Appetizers
Cold Mezze
Hummous (v)
£8.75Chick pea puree, tahini and lemon juice dip.
Hummous Beiruty (v)
£9.50Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans.
Hummous Kammoun (v)
£8.50Chick pea puree blended with cumin and olive oil.
Moutabal (v)
£10.50Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds.
Labneh (v)
£10.50White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional).
Tabouleh (v)
£10.50Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing.
Fatoush (v)
£10.25Mixed salad with sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.
Aubergine Fatoush (v)
£10.75Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.
Makdous (v)
£10.25Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.
Warak Inab (v)
£10.25Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.
Al Rahib (v)
£11.50Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice.
Kabees (v)
£6.75Selection of Lebanese pickles.
Feta Salad (v)
£10.75Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing.
Shanklish (v)
£12.75Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.
Moussaka Batinjan (v)
£10.25Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chick peas.
Loubieh Bil Zait (v)
£10.25French green beans slow cooked with tomatoes, onions, garlic in olive oil.
Sabanek Bil Zait (v)
£11.75Sautéed spinach, chopped garlic, onions and coriander leaves.
Foul Moukala (v)
£10.50Broad beans laced with garlic and fresh coriander drizzled with olive oil.
Batrakh
£14.75Fish roe drizzled with olive oil and served with sliced garlic.
Muhamarah (v) (n)
£12.75Mixed Mediterranean nuts crushed and blended with red peppers, chilli and olive oil.
Basturmah
£14.25Spiced smoked beef fillet, thinly sliced. Ishbilia Cold Mezze Specialities
Kibbeh Nayeh (n)
£16.25Lamb tartar blended with cracked wheat, spring onion, fresh mint, cumin, topped with mixed nuts and olive oil.
Habrah Nayeh (n)
£17.00Tartar of lamb served with a side of garlic sauce.
Hot Mezze
Hummous Kawarmah (n)
£14.50Hummous topped with diced lamb and mixed roasted nuts.
Hummous Sharhat (n)
£15.75Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.
Hummous Snobar (v) (n)
£16.50Hummous topped with pine nuts.
Hummous Shawarmah
£12.75Hummous topped with sliced marinated chicken.
Balila (v)
£10.50Boiled chick peas in a cumin, garlic and olive oil broth.
Foul Medamas (v)
£10.25Boiled fava beans and chick peas with tomatoes, parsley, garlic, in a lemon and olive oil dressing.
Bamia Bil Zait (v)
£11.25Okra cooked with tomatoes, garlic, coriander and olive oil.
Moujadarra Bil Zait (n)
£11.25Crushed of lentils and rice topped with caramelised onion and mixed roasted nuts.
Batata Harra (v)
£11.25Fried potato cubes sautéed with sweet peppers, chilli, garlic and coriander.
Kibbeh Maklieh (n)
£12.50Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep Fried)
Falafel (v)
£10.25Chick pea spiced croquettes topped with sesame seeds, served with a side of tahina sauce. (Deep fried)
Grilled Halloumi (v)
£ 11.00Grilled halloumi cheese topped with poppy and holly seeds.
Fatayer Sabanekh (v) (n)
£8.50Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.
Cheese Sambousek (v)
£9.75Lebanese pastry filled with halloumi and parsley. (Deep fried)
Lamb Sambousek (n)
£9.25Lebanese pastry filled with minced lamb, onions and parsley. (Deep fried)
Lahem Bil Ajeen (n)
£11.75Baked Lebanese mini pizzas topped with marinated minced lamb, tomatoes, onions and pine nuts.
Arayes (n)
£12.25Lebanese bread filled with seasoned veal, grilled on the charcoal grill.
Arayes Ishbilia (n)
£11.75Freshly baked Lebanese flat bread topped with marinated minced lamb, peppers, onions, parsley topped with tahina sauce and pine nuts.
Kallaj (v)
£9.75Freshly baked Lebanese flat bread topped with halloumi cheese and dry mint.
Manakeish Bizzattar (v)
£7.50Freshly baked Lebanese flat bread topped with thyme seeds and olive oil.
Manakeish Ishbilia (v)
£8.75Freshly baked Lebanese flat bread topped with thyme seeds, olive oil and halloumi cheese.
Safayeh Mushakala (n)
£8.25A selection of baked Lebanese pastries filled with minced lamb, halloumi cheese and spinach.
Jawaneh
£10.75Charcoal grilled chicken wings topped with garlic sauce or Fried in a lemon and coriander sauce.
Makanek (n)
£13.25Lebanese Cocktail sausages flambéed in lemon juice.
Sojuk
£13.75Homemade Lebanese spicy sausages fried with tomatoes and garlic.
Sawda Dijaj
£13.75Seasoned chicken liver sautéed in lemon juice and pomegranate molasses.
Futer Maklee
£16.25Seasoned diced lamb fried with mushrooms, peppers and onions.
Main courses
Mixed Grill
£24.25Charcoal-grilled skewers of lamb cubes, chicken cubes and minced lamb kebab.
Lahem Meshwi
£25.50Tender seasoned lamb cubes prepared on the charcoal grill.
Kafta Halibiyeh
£23.00Seasoned minced lamb, onion, peppers and parsley kebabs prepared on the charcoal grill.
Kastilata Ghanam
£29.00Seasoned Lamb cutlets prepared on the charcoal grill.
Fatayel Ghanam
£28.50Prime cut fillet of seasoned lamb, cubed and prepared on the charcoal grill, served with a medallion of grilled mushrooms and baby onions.
Shish Tawouk
£23.50Marinated chicken breast skewers prepared on the charcoal grill (with or without garlic sauce).
Chicken Shawarmah
£22.75Tender slices of special marinated chicken, roasted on an upright spit. Served with a side of garlic sauce.
Kafta Bil Saynieh Banadora
£25.00Seasoned minced lamb baked in the oven in a tomato sauce and topped with grilled tomatoes.
Faruj Musahab
£26.00Boneless baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).
Faruj Meshwi
£25.25Whole baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).
Kafta KhashKhash
£24.50Seasoned minced lamb, onions, peppers and garlic kebabs prepared on the charcoal grill and topped with a spicy tomato sauce.
Kafta Yogurtlieh (n)
£25.50Char-grilled minced lamb kebab medallions served on a bed of yoghurt and tomato sauce and toasted bread, topped with mixed nuts.
Kafta Saynieh Patata
£25.00Seasoned minced lamb baked in the oven and topped with potato wedge and a tomato sauce.
Kafta Saynieh Dibs El-Ramman
£26.25Seasoned minced lamb baked in the oven in a concentrated pomegranate and sesame sauce.
Kafta Saynieh Tarator
£26.25Seasoned minced lamb baked in the oven in a tahina and lemon sauce.
Kibbeh Meshwiya (n)
£27.50Minced fillet of lamb and cracked wheat kebabs prepared on the charcoal grill.
Al-Fattat
Fatteh Lahme (n)
£24.50Lamb Medallions in a sesame and yoghurt sauce, chick peas and toasted Lebanese bread topped with a drizzle of fried ghee garnished with pomegranate seeds, mixed nuts and parsley.
Fatteh Hummous (v) (n)
£22.00Boiled chick peas and toasted Lebanese bread in a sesame and yoghurt sauce, drizzled with ghee and garnished with pomegranate seeds, mixed nuts and parsley
Daily Specials
Bamia
£24.50Lamb medallions cooked in an okra, garlic and coriander tomato stew, served with Lebanese vermicelli rice.
Kibbeh bil Laban n
£24.50Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts cooked in a yoghurt and coriander sauce, served with Lebanese vermicelli rice
Fish
King Prawn
£31.00Charcoal grilled or fried in a lemon, garlic and coriander sauce.
Sea Bass
£30.75Grilled or Fried.
Desserts
Creole Cream Cheesecake
$17Creole cream cheese, chocolate filigree and warm caramel
Bananas Foster
$41Bananas with Caribbean rum served with vanilla ice cream
Southern Pecan Pie
$29Warm buttery caramel, chocolate syrup and ice cream
Lemon meringue pie
$32Dark chocolate mousse, candied pecan crunch and caramel
Bananas Foster
$25Bananas with Caribbean rum served with vanilla ice cream
Texas apple cobbler
$38Southern Pecan Streusel, creole cream and cheese ice cream