Food Menu

Chick pea puree, tahini and lemon juice dip.

Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans.

Chick pea puree blended with cumin and olive oil.

Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds.

White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional).

Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing.

Mixed salad with sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.

Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.

Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.

Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.

Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice.

Selection of Lebanese pickles.

Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing.

Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.

Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chick peas.

French green beans slow cooked with tomatoes, onions, garlic in olive oil.

Sautéed spinach, chopped garlic, onions and coriander leaves.

Broad beans laced with garlic and fresh coriander drizzled with olive oil.

Fish roe drizzled with olive oil and served with sliced garlic.

Mixed Mediterranean nuts crushed and blended with red peppers, chilli and olive oil.

Spiced smoked beef fillet, thinly sliced. Ishbilia Cold Mezze Specialities

Lamb tartar blended with cracked wheat, spring onion, fresh mint, cumin, topped with mixed nuts and olive oil.

Tartar of lamb served with a side of garlic sauce.

Hummous topped with diced lamb and mixed roasted nuts.

Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

Hummous topped with pine nuts.

Hummous topped with sliced marinated chicken.

Boiled chick peas in a cumin, garlic and olive oil broth.

Boiled fava beans and chick peas with tomatoes, parsley, garlic, in a lemon and olive oil dressing.

Okra cooked with tomatoes, garlic, coriander and olive oil.

Crushed of lentils and rice topped with caramelised onion and mixed roasted nuts.

Fried potato cubes sautéed with sweet peppers, chilli, garlic and coriander.

Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep Fried)

Chick pea spiced croquettes topped with sesame seeds, served with a side of tahina sauce. (Deep fried)

Grilled halloumi cheese topped with poppy and holly seeds.

Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.

Lebanese pastry filled with halloumi and parsley. (Deep fried)

Lebanese pastry filled with minced lamb, onions and parsley. (Deep fried)

Baked Lebanese mini pizzas topped with marinated minced lamb, tomatoes, onions and pine nuts.

Lebanese bread filled with seasoned veal, grilled on the charcoal grill.

Freshly baked Lebanese flat bread topped with marinated minced lamb, peppers, onions, parsley topped with tahina sauce and pine nuts.

Freshly baked Lebanese flat bread topped with halloumi cheese and dry mint.

Freshly baked Lebanese flat bread topped with thyme seeds and olive oil.

Freshly baked Lebanese flat bread topped with thyme seeds, olive oil and halloumi cheese.

A selection of baked Lebanese pastries filled with minced lamb, halloumi cheese and spinach.

Charcoal grilled chicken wings topped with garlic sauce or Fried in a lemon and coriander sauce.

Lebanese Cocktail sausages flambéed in lemon juice.

Homemade Lebanese spicy sausages fried with tomatoes and garlic.

Seasoned chicken liver sautéed in lemon juice and pomegranate molasses.

Seasoned diced lamb fried with mushrooms, peppers and onions.