FOOD MENU

Chick pea puree, tahini and lemon juice dip.

Chickpea and Tahini Dip Blended with Garlic and Parsley, Topped with Fava Beans

Char-Grilled Aubergine Blended with Tahini and Lemon Juice Topped with Fresh Pomegranate Seeds

Strained Yoghurt Dip Topped with Dry Mint (Garlic Optional)

Baby Aubergines Filled with Walnuts, Herbs and Garlic, Marinated in Olive Oil and Lemon

Vine Leaves Filled with Rice, Tomatoes, Parsley and Herbs

Assorted Lebanese Pickled Cucumber, Chilli and Turnips

Baked Aubergine Slow Cooked with Tomatoes, Garlic, Sweet Peppers and Chickpeas

French Green Beans Slow Cooked with Tomatoes, Onions, Garlic and Olive Oil

Sautéed Spinach, Chopped Garlic, Onions and Coriander Leaves

Bottarga, Salted, Cured Fish Roe Served with Fresh Garlic and Lemon

Mixed Mediterranean Nuts Blended with Red Peppers, Chilli and Olive Oil

Slices of Spiced Cured Beef Fillet

Lamb Tartar Blended with Cracked Wheat, Spring Onion, Fresh Mint, Cumin, Topped with Mixed Pine Nuts and Olive Oil

Lamb Tartar Served with a Side of Garlic Sauce

Hummus Topped with Diced Lamb and Pine Nuts

Hummus Topped with Pine Nuts

Hummus Topped with Sliced Marinated Chicken

Boiled Chickpeas in a Cumin, Garlic and Olive Oil Broth

Crushed Fava Beans and Chickpeas with Tomatoes, Parsley, Lemon Garlic and Olive Oil

Slow-Cooked Okra with Tomatoes, Sweet Peppers, Garlic and Coriander Leaves

Lentils and Bulgur Wheat Topped with Caramelised Onion and Mixed Nuts

Spicy Potato Cubes with Sweet Peppers, Garlic and Coriander

Lamb and cracked wheat shell filled with marinated minced lamb, onions and mixed nuts (Deep Fried)

Chickpea and Fava Bean Spiced Croquettes, Topped with Sesame Seeds and Served with a Side of Tahina Sauce

Grilled Halloumi Cheese Topped with Poppy and Holly Seeds

Chickpeas and Crispy Bread Croutons in a Yoghurt, Tahina and Garlic Sauce Topped with Mix Nuts, Pomegranate and Ghee

Charcoal Grilled Chicken Wings Served with Garlic Toum

Homemade Lebanese Lamb Sausages Flambéed in Lemon Juice or Pomegranate Molasses

Homemade Beef Spicy Sausages with Tomatoes and Garlic

Lamb, Chickpeas and Crispy Bread Croutons in a Yoghurt, Tahina and Garlic Sauce Topped with Mix Nuts, Pomegranate and Ghee

Chicken Liver Sautéed in Lemon Juice and Pomegranate Molasses

Sauteed Diced Lamb Cooked with Pomegranate Molasses and Pine Nuts

Chopped Parsley, Cracked Wheat, Tomato, Mint and Spring Onion Salad in a Lemon and Olive Oil Dressing

Mixed Salad with Sumac, Mint and Toasted Lebanese Bread in a Pomegranate Vinaigrette Dressing

Kale, Spinach and Avocado Salad, Red Onion and Walnuts in a Lemon and Olive Oil Dressing

Salad of Smoked Aubergine, Tomato, Green Peppers, Spring Onion, Parsley, Garlic and Lemon Juice

Mixed Salad with Feta Cheese, Olives, Mint in a Lemon and Olive Oil Dressing

Aged and Dried Cow Cheese with Thyme, Chilli, Chopped Tomato, Peppers and Olive Oil

Mixed Salad with Lemon and Olive Oil Dressing

Finely Chopped Mixed Salad with Fresh Green Chilli, Lemon and Olive Oil

Rocket Beetroot Red Onion in a Vinaigrette Dressing

Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep Fried)

Baked Lebanese Pastry Boats Filled with Spinach, Walnuts, Cinnamon, Onions and Lemon

Baked Lebanese Pastry Boats Filled with Halloumi Cheese and Parsley

Lebanese Pastry Filled with Halloumi and Parsley (Deep Fried)

Crispy Spring Rolls Filled with Halloumi Cheese and Parsley (Deep Fried)

Lebanese Pastry Filled with Minced Lamb, Onions, Pine Nuts and Parsley (Deep Fried)

Baked Lebanese Mini Pizzas Topped with Minced Lamb, Tomatoes, Onions and Pine Nuts

Baked Lebanese Flat Bread Filled with Seasoned Veal, Parsley and Pine Nuts Grilled on Our BBQ

Baked Lebanese Flat Bread Topped with Minced Lamb, Peppers, Onions, Parsley Topped with Tahina Sauce and Pine Nuts

Baked Lebanese Flat Bread Topped with Halloumi Cheese and Dry Mint

Baked Lebanese Flat Bread Topped with Thyme and Sesame Seeds and Olive Oil

Baked Lebanese Flat Bread Topped with Thyme Seeds, Olive Oil and Halloumi Cheese

A Selection of Baked Pastries Topped with Minced Lamb, Halloumi Cheese and Spinach